Haskap lemon muffins

Prep time: 5 minutes Cooking time: 20 minutes

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 3 tsp baking powder
  • ½ cup milk
  • ½ cup cream 10% or 15%
  • ½ cup vegetable oil
  • 1 tsp lemon extract
  • 2 eggs
  • 1 cup frozen haskap

Préparation

In a large mixing bowl, mix flour, sugar and baking powder.

In a small mixing bowl, mix milk, cream, oil, lemon extract and eggs. Beat well.

Add the wet ingredients to the dry ingredients stirring gently with a fork until just moistened.

Gently fold haskap into the batter.

Fill greased or lined muffins tins ¾ full.

Bake at 425 °F for 15 to 20 minutes, checking for doneness.

Cool 5 minutes before transferring muffins to a rack.

Reference: Indigo Super Fruit

×

Send this recipe to a friend!